
I was just wandering around my garden at 9.30pm with a glass of wine thinking “I wonder if I should post something on my blog? Has it been too long? Will the world forgive me for finding golf and fly fishing again? Does my garden still merit a mention or two? And then this Turkish sage, Phlomis russeliana, grown from seed three years ago and only just performing well and glowing in the twilight reminded me why I love my garden so much and why I like sharing it with others. So, here I am again! Old camera, new laptop, significant changes to show and tell, ready for a season of goodies.
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Taste Test
This is a serious taste test comparing a traditional everbearing Strawberry (variety unknown) and a Framberry, a cross between a strawberry and a raspberry which I was sent in December 2012 by Spalding Plants and Bulbs to grow and review. It has been a good year for soft fruit and each variety has produced heavy crops of berries. This morning I picked four of each for the taste test and with my notebook to hand the test was carried out in the time honoured fashion. And the result…?
Delicious!
Success!
At the Awards for this year’s Charlton Kings in Bloom competition I was awarded first prize for the best front garden and runner-up certificate for the best rear garden! I am absolutely delighted and would like to thank everyone for their good wishes. I have had lots of kind comments from people who have walked past, driven past or seen photos on my blog and it suddenly dawned on me that gardens can bring so much pleasure to so many people.
Big’uns & Little’uns!
Just taken this photo for my next piece in Garden News and thought I would post it to show the difference between bush grown sweet peas on the left and cordon grown ones on the right. The bush grown ones are grandifloras which have more flowers and a stronger scent and I just let them scramble up pea netting and obelisks in various parts of the garden. They get no attention other than watering, feeding and cutting. The cordons are all frilly Spencer varieties used mainly for competitions and have less scent and less flowers but they are much, much bigger! Some stems are 18″ long and the flowers are at least twice as big as the grandifloras. However, they involve a lot more work and I have been tying them in every day for weeks, nipping out the side shoots, cutting off the tendrils and pinching out the flower buds to force them to put all their energy into making tall strong plants. Fingers crossed for a first time success at the local show next week!
Firsts
I was prompted to write this post because these are the first sweet peas I have ever grown on the ‘cordon’ method where you pinch out all side shoots and developing flowers along with cutting off all the tendrils so that all the energy goes into producing one strong stem which is then tied in every day. When it has reached the top of an 8 foot cane you lower it all down carefully, lay it along the ground and grow it up another cane 4 feet further away. Very labour intensive but, I was promised by those who know about these things, well worth it for the larger flowers, thicker and longer stems and the only way to grow for exhibition. And here we are, they were right! This is a mixture of Spencer varieties which I plan to enter in a local show on 19 July.
The plants are now half way up the next cane so the intention is to keep cutting the new flowers and select the best on the day. So far, so good but I probably won’t be doing it again. It was a nice experiment but it is far too time consuming for the rewards unless you are a serious grower or exhibitor. 
I have longed to grow Regal Lilies and the first flower opened today. What a stunner! A glorious combination of size, colour and scent and so easy to grow.
After nearly five years of TLC, my little Tuscan jasmine, Trachelospermum jasminoides, which I grew from a cutting, has repaid me with it’s first flowers and the promise of many more to come. To me, this is what gardening is all about, nature, nurture and reward.
The Geranium palmatum grown from seed last year and easily overwintered in the greenhouse has flowered wonderfully on long trailing, slightly sticky stems covered with two-tone pink/purple five petalled flowers which are loved by bees.
Bidens ferulifolia ‘Golden Goddess’ with Orlaya grandiflora, two firsts from seed this year and destined to become an annual event. The Orlaya in particular is great value and works well with strong colours. I have dotted it around the borders where it lights everything up.
The intricacy of the lacy flower with outer petals larger on the outside edge and smaller on the inside plus the exquisite tiny florets in the centre makes it a real work of art.
I struggle with hanging baskets. I don’t care for the big blousy baskets of trailing petunias or begonias and have tried just about everything else including pelargoniums and fuchsias. This year I have grown dwarf sweet peas for the first time and quite like them. Six plants in a 12″ basket was too many though; the watering and feeding is a daily chore, twice daily if the sun shines.
The first time the Agapanthus has had 10 flowers. Always a talking point and takes pride of place by the front door. 
The first flower on Leucanthemum ‘Freak!’ There are many others I prefer and I hate the name. It sounds rather non-pc. The varieties ‘Phyllis Smith’ and ‘Droitwich Beauty’ are similar but altogether better in my opinion. 
This was totally unknown to me when I bought it at a plant stall for £1. There was no label but an internet search revealed it was Lotus hirsutus or Hairy Canary Clover! It is one of those nondescript plants that is probably best left on the plant stall! It is just sitting in a pot without a proper home because it doesn’t really fit anywhere other than a Mediterranean dry garden which I don’t have. Perhaps it will find a new home somewhere else!
However, the Japanese Wineberry acquired from Barnsley House at their open garden event last month is destined for a long and happy life in the fruit garden. It obviously likes it here as it is growing away madly in a big pot and already forming fruits which I will duly eat! I only bought one because, like many berries, it is said to be easy to propagate by tip layering. Soon I will have a veritable forest of wineberries!
And finally. Senecio polyodon, a pretty member of a genus with over 1000 species ranging from our own common weed groundsel to the grey leaved monstrosity with horrid little yellow daisies often seen in municipal planting and supermarket car parks. I decided to give it try from seed which clearly paid off as it is now evident all over the garden from plants I grew last year and flowering for the first time this year.
Terrific Trelissick
I am a sucker for Salvias and this latest addition to my little collection is just gorgeous. I was wandering around the Floral Pavilion at BBC Gardener’s World Live telling myself not to buy anything, that I have no room, that plants are too expensive at shows like this, that I would rather grow things from seeds or cuttings, that…….and then I saw it! A hardy microphylla variety, ‘Trelissick Creamy Yellow’. It was planted within a group of hardy herbaceous perennials on the stand and I managed to buy the last one for £4.50 which I told myself was a bargain for such a beauty. Now all I have to do is find somewhere to put it!
Hobnobbing
It has been a busy few weeks out and about. Our society Spring Show on 6 April was a great success and we were delighted to welcome Lady Carolyn Elwes from nearby Colesbourne Park to present the prizes.
Famous for her wonderful snowdrops including Galanthus ‘Elwesii’, Lady Carolyn was charming and interested in all the exhibits. She kept nipping back to her car with plants she had bought on the way round the hall!
Last week it was off to Syon Park in London for the ‘Gardening Against the Odds’ Awards because I had nominated my friend and our society’s Vice President, Chris Evans, in recognition of the wonderful work he does at his nursery where he created the Butterfly Garden eleven years ago to use horticulture and recycling skills to enrich the lives of disadvantaged young people. The award was presented by the very charming and attractive Duchess of Northumberland, famous for the wonderful garden she has created at Alnwick Castle.
Next week I have been invited to a ceremony at Dundry Nurseries in Cheltenham when Chris Evans will also be presented with the British Empire Medal by Dame Janet Trotter, the Queen’s representative in Gloucestershire. Chris is a modest man and is rather overwhelmed by all the attention but it is well deserved.
It’s all go! I don’t have enough time for gardening. Actually, that’s not true…I have lots of time and it’s coming along nicely. Just look at these Ballerina tulips.
BBC Gardeners’ Question Time

Anne Swithenbank, Eric Robson, Pippa Greenwood and Chris Beardshaw, ‘Your Gardeners’ Question Time Panel’
Meet my new best friends! For those of you who are not familiar with it, this is a panel of experts from the iconic weekly BBC Radio 4 programme, Gardeners’ Question Time, which has been running continually since 1947. We were enormously proud that they came to Cheltenham on Monday 3 March to record an edition of the programme. This is the story of how it happened.
It all started a year ago in March 2013 at a committee meeting of the Cheltenham Horticultural Society. As well as being Vice Chairman, I am also the Publicity Officer and I was throwing ideas around for events which would raise our profile and boost our membership. I had just listened to GQT from another part of the country hosted by a local gardening club and the penny dropped! I would offer to apply for us to host a recording in Cheltenham. Our committee is not exactly what you would call ‘adventurous’ or progressive so I new this would be met with some resistance. That is not a criticism, it is recognised by our current chairman and she is addressing it by recruiting people like me to take part. Brave move! Anyone who knows me will tell you that I am never there to make up the numbers and if I don’t think I can make a difference I won’t bother. Life is too short for banging your head against yet another brick wall. Anyway, I managed to get their approval to head up a small team to investigate what was involved and so I went to work. I spent the next couple of months steadily researching venues and establishing facts and figures to make a compelling case in the 16 page application form!
On 2 August 2013, just as we had completed our work and were ready to submit our application the phone rang. It was a young lady called Hannah Crouch-Pereira from ‘Somethin’ Else’, the production company who makes GQT! Totally out of the blue. What a bizarre co-incidence I thought. She had got my name from the society’s website, phoned our secretary who gave her my number. She wanted to know if we would like to host a recording in Cheltenham! There I was, literally with the completed application form saved on the laptop ready to send with my begging email, and she was worried that she may have to persuade me! Apparently, many gardening clubs and societies turn it down! Hannah and I got on really well and the following day I sent her the application form which was now less of a sales pitch and more of an administration tool.
As part of the application process, you have to put forward three alternative but suitable venues for consideration. Fortunately for us, Cheltenham is blessed with many theatres, halls and conference venues and we quickly drew up a list of eight possibles. However, there was a big stumbling block. The maximum ticket price for the event laid down by the BBC rules at that time was just £2.50 which had to include refreshments! This meant paying the market rate for a good venue was going to be very difficult. Our first choice, the Pittville Pump Rooms which is a beautiful building and one of the original mineral spas from the mid 1850’s, was immediately ruled out. The catering was contracted to a Bristol company and there were no compromise deals available. Our second choice was the Bacon Theatre, part of the private Dean Close School and a very popular venue for plays, concerts and films. The manager was thrilled by the idea of the BBC coming and could not have been more helpful. Half price for the venue hire was negotiated and he would allow us to supply and serve our own refreshments with no cork-age or cover charges. 
The BBC Sound Engineer visited our three choices, and also selected the Bacon Theatre using words like ‘ideal’ and ‘superb’ and ‘great choice’. We were on our way.
The usual audience for an edition of the programme is around 200 – 300 mainly due to the small venues they use like church and community halls. But here we were with a stonking 556 seat professional auditorium, stalls and circle, pitch perfect acoustics and free on-site parking for 350 cars. Now all we had to do was sell 550 tickets! We couldn’t ask the Bacon to sell them as there was no margin for any commission or credit card fees out of £2.50 a ticket price. I waited with baited breath for the BBC to call with the recording date so I could begin my ‘no cost’ marketing campaign. At the beginning of October, they finally confirmed the date of 3 March 2014 which we thought was just perfect. That gave us five months to sell the tickets and organise everything. 
By spreading the word amongst our own 175 society members we sold over 200 tickets and by collaborating with other registered gardening clubs, horticultural societies and specialist groups in Gloucestershire, local branches of the Women’s Institute, Friends Groups, Cheltenham in Bloom and other interested parties we sold a further 250 tickets by Christmas. The remainder were kindly sold to the general public by our Vice President, Chris Evans, at his nursery in just three days with just a mention on our website! In January I contacted the BBC to tell them that all 550 tickets were sold and everything was organised. They were amazed! They phoned me back a week later after one of their planning meetings to ask if they could record two programmes instead of just one, something they do a handful of times a year if they have a big enough audience and enough questions to choose from. It would add an extra 45 minutes to the evening but the audience would get twice as much for their £2.50!
The evening was meticulously planned and our team of 20 helpers worked their socks off welcoming people, taking their tickets, issuing them with drinks vouchers, rushing potential questions to Eric Robson and the Producer in the ‘green room’ , serving drinks, answering queries, dealing with the inevitable “I’ve forgotten my ticket” problems and ushering guests to their seats. Everything went off without a hitch. The theatre was full, Eric Robson was hilarious, the panel performed like it was their first time and filled the room with laughter. It was just perfect. Then, to everyone’s complete surprise, Chris Beardshaw interrupted normal proceedings to announce it was 20 years to the day that Eric Robson had been the Chairman and popped open the champagne on stage to tumultuous applause!
It had been 30 years since GQT last came to Cheltenham and it will probably not happen again in my lifetime so I was pleased to have ticked that box! The first programme was aired on Friday 14 March and the second programme will be aired on Friday 2 May at 3pm and repeated on Sunday 4 May at 2pm. I hope you can listen in and enjoy our big moment.
End of Week View
The header picture taken today is Gladiolus murielae, aka Gladiolus callianthus, aka Abyssinian gladiolus, aka Acidanthera bicolor, aka Peacock Orchid. It is a half-hardy corm native to east Africa and is utterly charming. I have often described her, as she is surely female, as a demure young lady in a pretty white dress staring at her feet, too shy to look up to her admirers. Sadly, like all her bigger and bolder cousins, she has to be lifted and stored in a frost free place for the winter.
Everything is slowing down and gradually going to sleep for the winter. I have decided I am very much more a shorts and tee shirt gardener than hat, coat and boots. Does that make me a wimp? Not sure, but I know that there is no fun trying to work on sticky clay soil with mud sticking to your boots, filthy trousers, and cold wet hands. On the mild days I have managed to get most of the autumn jobs done but I awoke this morning with just one thought…must get the tulips planted! I bought a collection of 90 Lily-flowered bulbs this year and that is a lot of pots to plant. I adore tulips but it is pointless trying to grow them in my cold sticky clay. I also have Sammy the Squirrel and his friends to contend with who love tulips as much as I do. So, 6 large terracotta pots and an enormous mix of compost and grit later and they are all standing proudly in their new positions along the front of the bungalow.
I have no idea what this pelargonium is called, it was bought for £1 in our society plant sale with no label, but when it came into flower I was knocked out. The flowers are creamy white with salmon pink centres and have been going non-stop since early July. I am determined to keep it going over winter so it is now in the kitchen basking in 23° and sending up more flowers to show its appreciation.Today I was taking my Canna Durban, Fuchsia arborescens and tender evergreen Agapanthus africanus over to my friend Paddy’s centrally heated Hartley Botanic greenhouse for the winter. Did you catch the faint whiff of greenhouse envy as I wrote that?! Seriously, it is centrally heated with mains gas! Once his tomatoes and melons are over for the year there is plenty of space for his tender potted plants as well as few of mine.
Just got voted in as Vice-Chairman of our Horticultural Society so a bit chuffed.
Loam Stack Really Works!
Not a particularly pretty picture I know, but I am thrilled with the result of a stack of turves I made last year when I dug a new border out of the front lawn. I had read about making ‘loam’ (a euphemism for ‘good soil’) which is exactly what I need in great quantity. So I decided not to hire a skip but instead to painstakingly stack the cut turf grass to grass and soil to soil in a tall metre square to see if alchemy would turn nasty clods of clay soil and a few grassy tufts into the good stuff. And it has!
It’s still a bit sticky but the grass has composted and been absorbed into the soil to make a friable loam of sorts. It was easy to slice and dice and is now languishing in my raised beds ready for next year. Overall, a good way of using up waste turf if you have the room to leave it stacked for a year or so.




