New Record High!

007It’s official. The compost heap has reached 70°C for the very first time. It was the combination of fresh grass cuttings, shredded beech hedge clippings, old leaves from under the hedge and hardy Geranium prunings that did it.

Sadly, that is 5° too hot for optimum microbe activity but it will certainly be killing the weed seeds and toxins. Last year’s heap has now been turned several times and is totally cold and ready to apply in the autumn. That one had plenty of horse manure and comfrey. The fresh heap is a weaker mix and mainly grass and shredded prunings from the spring flowering shrubs. However, the recent lush greens and cardboard seem to be doing the trick.

On the Radio!

007An exciting day last Thursday. I was invited to take part in a LIVE outside broadcast by BBC Radio Gloucestershire from an allotment site in Ebley, near Stroud. I am involved with The Conservation Foundation in running a ‘Tool Amnesty’ whereby old, broken and unwanted garden hand tools are collected, refurbished as part of a re-training programme in workshops at HM Prison Bristol and then donated to schools and community groups to encourage the next generation of gardeners.

It was fun and reminded me of my time as Sales Director when a large part of my job was getting publicity for my company. I was on for about 6 minutes which is a long time to talk, something I have never had any difficulty with!001

The presenter, Chris Baxter and his producer, Joanna, toured the allotments and stopped unsuspecting gardeners for a chat. This guy is Jim, the chairman of the allotment committee and an allotment holder for……..47 years! I admire his stamina.

My Garden This Week – 1 August

Alstroemeria 'Sweet Laura'

Alstroemeria ‘Sweet Laura’

So what’s new this week? Well, quite a bit actually. Now that we have had some welcome rain and it has cooled down a bit, the plants are enjoying better conditions and putting on a fantastic show. These Alstroemeria ‘Sweet Laura’ are not everybody’s favourite colour but they are certainly eye-catching and prolific. Just seven plants have produced hundreds of tall stems each topped with 8 – 10 flowers. They are in a raised bed of well drained soil with added compost and organic fertilizer. The flowers last 2 weeks in a vase.Echinacea purpurea

The Echinaceas in the front border are in full flower now and covered in bees and butterflies all day; a wonderful sight and sound given their current decline. The hybrids I grew last year did not survive the winter so it was just the purpurea and a few ‘White Swan’ that continue to be hardy and reliable here. They are so easy to raise from seed I wonder why more people don’t grow them.Garlic

All the books say don’t use supermarket garlic because it has been chilled and won’t produce good bulbs. Nonsense! I grow them every year and never have a problem. They might be a little smaller but always come up, regardless of the variety. I have just lifted, washed and dried this year’s crop which look good to me. One bulb produced 10 cloves which produced 10 plants and probably 100 cloves, and all for 30p! Some are for the kitchen but the rest get stored and used for making garlic wash to keep snails off the Hostas.

 Leucanthemum 'Banana Cream'


Leucanthemum ‘Banana Cream’

The Shasta daisies are out and as usual, the tall ‘common’ white form are everywhere. But this year I decided to branch out and grow a couple of yellow varieties. They do so well in my clay soil that I thought they would make a nice change. ‘This is Banana Cream’ and not far behind is ‘Broadway Lights’ which is a darker yellow.

Lophospermum erubescens

Lophospermum erubescens

The climbing foxglove, Lophospermum erubescens has reached the top of its obelisk and is heading for the bungalow roof. Three metres high is not unusual and the continuous display of pink flowers makes this plant very striking. It produces lots of seeds which store well and are easy to germinate in spring. This is last years ‘mother’ plant which overwintered in Paddy’s heated greenhouse but the plants I grew this year and gave away to friends are just as prolific.

Maurandella antirrhiniflora

Maurandella antirrhiniflora

This years newcomer is the climbing snapdragon, Maurandella antirrhiniflora, which is a little more dainty than the Lophospermum but just as beautiful. This one is a twining climber whereas the Lophospermum climbs by wrapping individual leaf stalks around a support. A very attractive dark blue fading to white in the throat.Rudbeckia laciniata

The Rudbeckia laciniata is now 150cm tall with 10 flowers and a lot more to come from the many emerging side shoots. It has an ethereal quality, it’s tall wiry stems waving above most other plants in the border and light yellow swept back flower petals are thin and separated with a bright green prominent cone. I look forward to seeing it again bigger and better next year.Redcurrants & Gooseberries

The Redcurrants and Gooseberries have been wonderful this year and Cathy has been busy making jam, cooking and freezing the surplus fruit. The Blackcurrants were not so good this year and I am wondering if I pruned out the right stems. I will have to read up about it and try again. It looks my pruning and thinning of the apple tree was better because the fruit is swelling and ripening nicely.023

I love the colour of this Monarda didyma, a soft mauve purple which goes surprisingly well with the adjacent clump of Heleniums018

and the dark pink Echinacea ‘Purple Magnus’017

Even though I have grown nearly everything in my garden from seed or cuttings, I still forget what and where everything is. It’s nice to get surprises now and again and today,hidden in the back of a border amongst the tall Physostegia stems I discovered this little beauty.015

I am assuming it is a very small Inula or Helianthus, although I can’t remember growing either. It is only about 30cm high so not what I would have expected from either species.007

And then there is this which I think must be a form of Cosmos I got from a seed exchange but I seem to have lost the label! It is an unusual fluorescent orange which certainly stands out.031

Finally, a success story. Some readers may recall that I discovered a couple of fuchsias buried in the compost heap that were showing new shoots. I rescued them and planted them up and here they are! No worse for wear and twice as beautiful as last year. Now I’m not sure whether to throw them away again or try to overwinter them!

Brock the Badger I presume?

Just had some thoughts from a neighbour with similar Badger damage – she reckons it was probably a bees nest they were after hence why the damage was specific and limited to one place. The bees must have been under the steps.

davidsgardendiary's avatarDavids Garden Diary

This morning we awoke to find that we had had visitors during the night!051

They had obviously taken a dislike to Anthemis punctata and dug it up along with all the soil directly behind my wooden steps. My friend Paddy (with the Hartley Botanic heated greenhouse) reckons it was a Badger looking for worms, but why there? They had to walk all across the front lawn to get to this particular spot and must have passed millions of other worms in the process. 049

It was rather odd that they actually dug underneath the steps in search of their supper but perhaps that is where the moist soil containing the juiciest worms was. The soil on top was as dry as a bone and definitely wormless!048

Given that this has happened after a prolonged dry spell I am  going to forgive and forget. The Badgers in our county are having a…

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Brock the Badger I presume?

This morning we awoke to find that we had had visitors during the night!051

They had obviously taken a dislike to Anthemis punctata and dug it up along with all the soil directly behind my wooden steps. My friend Paddy (with the Hartley Botanic heated greenhouse) reckons it was a Badger looking for worms, but why there? They had to walk all across the front lawn to get to this particular spot and must have passed millions of other worms in the process. 049

It was rather odd that they actually dug underneath the steps in search of their supper but perhaps that is where the moist soil containing the juiciest worms was. The soil on top was as dry as a bone and definitely wormless!048

Given that this has happened after a prolonged dry spell I am  going to forgive and forget. The Badgers in our county are having a hard enough time as it is so a bit of superficial damage caused in pursuit of a square meal is hardly a problem. Anthemis punctata subsp. cupaniana doesn’t necessarily agree but hey ho, she is easily replaced, the Badgers aren’t.

Return To Hidcote Manor

078Having some relatives to stay was the just the excuse we had been looking for to go back to Hidcote. Still my favourite, and possibly the nation’s favourite National Trust garden. Relaxed and informal with good plant sales, lovely cafe, plenty of parking and 10 acres of varied, interesting and well maintained gardens.016

The red border was closed for grass maintenance and watering during our visit which was a shame but just catching a glimpse of those Dahlia ‘Arabian Night’, and red salvias backed by the dark Physocarpus, Sambucus nigra and Cotinus was enough.008

The burgeoning borders now spilling over the paths were a real treat to the senses and this Geranium psilostemon (or is it Anne Folkard – I can never tell the difference!) in particular was impressive.028

This yellow and blue ‘room’ with acid green Euphorbias and frothy Alchemilla mollis, Thalictrum flavum glaucum and what appear to be Helianthus yet to come are balanced perfectly by blue salvias, nepeta and veronicas.031

It was a perfect day to visit Hidcote. The warm sunshine made everything glow and sparkle, the army of gardeners and volunteers conspicuously absent and yet obviously working away in the background, and some of the finest gardens in England. Well worth the annual fee to belong to the National Trust just to be able to visit three or four times a year. Inspirational, motivational and educational. A treat for any gardener.

My Garden This Week

016 The high temperatures this week have made watering the garden a twice daily challenge and this has highlighted a problem. Do I want to continue to garden in this high maintenance way? If I want colour, scent and variety in my borders then yes, I do. On the other hand, we don’t want to become slaves to the garden, particularly if and when grandchildren come along and we we want to spend more time away from home.

However, for now we both love the pleasure we get from this cottage garden style of planting, despite the work it entails.036

Sadly, the impressive Agapanthus africanus are now going over and will probably be cut down next week to make way for the potted Cannas and Dahlias waiting in the wings032

I have been very impressed with the drumstick Allium sphaerocephalum bulbs in the pots which are now fully open and attracting lots of bees. I must remember to buy more in September. I like the fact that they are much later to flower than Purple Sensation and Cristophii and so keep the theme going for longer.030

Argyranthemum ‘Donnington Hero’ acquired in the Plant Heritage plant exchange is in full bloom and if I can find any non-flowering shoots I’ll take some cuttings in case we have a hard winter.022

The basket of Sanvitalia ‘Million Suns’ is beginning to live up to it’s name and should be totally covered in flowers in a week or so if the hot weather continues.050

I am not a fan of Hollyhocks and so didn’t plant this one. However, I do admire plants that seed themselves and then go on to survive and prosper. This one came in from next door and has done itself proud. So far no rust. It gives height and stature to the border and a leg up to the Verbena bonariensis growing through it.054

I like this Ammi majus even though it reminds me of posh Cow Parsley. It gives the border height, movement and grace which few other white annuals achieve.029

It is a good foil for Echinacea purpurea and manages to get it’s head up above just in time!017

The Turk’s Cap Lily ‘Leichtlinii’ is just beginning to open amongst the Ammi and the Gaura. Not supposed to like my limy soil but doesn’t seem to mind.034

The Agastache ‘Apricot Sprite’ grown from seed has done well planted on top of the dwarf narcissus in the stone pot by the front door. I like the anise or liquorice smell of Agastache although I have since discovered that a lot of people don’t. I grew a lot of plants this year and couldn’t even give them away!027

This is the first sign of a new plant to my garden. Rudbeckia laciniata which I grew from seed last year and thought I had lost over the winter. However, it seems to be hardier than it’s delicate appearance would suggest.020

This Echium ‘Blue Bedder’ grown from a free packet of seeds has once again proved itself to be invaluable as a rich source of nectar for hungry bees. Reliable, drought tolerant, low growing and attractive front of border cousin of the usually enormous spires the name Echium conjures up.021

I love it when a plan comes together. This Verbascum olympicum planted with Verbena bonariensis certainly works well in the hot, dry poor soil and full sun.066

Finally, this is for one of my followers who has dovecotes in his garden. My advice is don’t get the doves ‘cos this is what happens!

Today’s Quiz

Today’s Quiz Question is actually more a plea for help to identify a roadside plant which caught my eye yesterday. 050

It was tall, at  least 1.2m, and grew in a large clump. It had the faintest blue flowers.051

I thought the leaves might give it away as they were quite distinctive but, Google has let me down on this one.054

I am sure it must be common and well known, but not to me!

Any ideas please?

Ant Farmers?

004

Is it just me or does anybody else find ants and aphids together? I am sure the ants are not eating the aphids, they seem to be fussing over them, ‘farming’ them as you would do if you kept livestock. 002

It may be a sugary excretion they like or something more sinister, but it seems everywhere I have aphids, green or black, I have ants. I got really close this morning and watched an ant stroking the aphid gently as if to reassure it. It was most odd!015

Or perhaps I am just making too much of it and they are deciding which one to eat!

Just found this article which seems to confirm the farming theory.