Germinating Strawberries

When I finally got down to sowing the Toscana F1 strawberries from DT Brown, I read a few reviews and blog items and it seemed that germination was a bit tricky, particularly at this time of year, even in a propagator. However, I came across a “surefire” way of getting the pesky little seeds to germinate on an american homemade youtube video which looked promising so I decided to give it a try and……………….it worked!014

A week after placing the tiny seeds on damp kitchen paper sealed inside a ziplock plastic bag kept in a warm, light place, seven out of ten have germinated. I am not bothered about the others at the moment, experience has shown they can be erratic so they can stay in the bag a bit longer.

In the meantime, I have just carefully transferred the seedlings by toothpick into a pot of sieved seed compost. Fingers crossed!012

 

Turn up the heat!

ToscanaJust received these seeds from DT Brown. Was about to sow them and suddenly noticed the germination temperature! Thought I would ask their advice so I sent them the following:

I bought some ‘Toscana’ strawberry seeds,                                                                            I thought I would try something quirky,                                                                                     I looked forward to a summer of delicious soft fruit,                                                           And went to the greenhouse all perky.

But when I read the sowing instructions,                                                                                In despair I sank to my knees,                                                                                                 It said that in order to germinate,                                                                                           They need a temperature of 200 degrees!

Oh Mr Brown, I am now in a pickle,                                                                                          I don’t know what I should try,                                                                                               I’ve turned the knob as far as I can,                                                                                      But my propagator won’t go up that high!

Perhaps it’s a typo that nobody spotted,                                                                                 It can sometimes happen you know,                                                                                     Or maybe it’s true and these special seeds,                                                                           Need roasting to get them to grow!   

So please Mr Brown let me know what to do,                                                                      I’ve tried but I can’t raise that heat,                                                                                           If there’s something to try, apart from the oven,                                                                     Your wisdom would go down a treat!

Plucky Perennials

This is Lychnis chalcedonica ‘Dusky Salmon’, a lovely early long flowering perennial with strong upright stems and gorgeous pinky salmon cross shaped flowers hence it’s common name of Maltese Cross or Jerusalem Cross.

It produces masses of seed and I decided to sow some fresh in early October to see if it would germinate. As you can see, it did, all of it!

At the same time I sowed a few Galega officinalis ‘Alba’, another hardy perennial and a member of the vetch family. It too germinated easily straight from the seed pod.

How wonderful nature is! It never ceases to amaze me!