I didn’t think we would ever beat last year’s soft fruit harvest but we have. The Redcurrants in particular have been truly prolific and we decided to take the covers off today and strip the bush of it’s delicious fruit before the inevitable blackbird and pigeon invasion. We only have one large bush but with careful pruning to maximise fruit production we get enough fruit for several pots of jam, jelly, sauce, pies and crumbles and still have loads left over for freezing.
This year we got 14 lbs (6.35 kgs) off this single bush which we find simply amazing! When they are picked over and rinsed they will be frozen on flat trays which helps to separate the currants from the sprigs.